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Welcome to the Beachwalk Press Halloween Blog Hop!
I’m sharing a recipe that is usually served at Christmas, but I have used it for Halloween and other parties. Depending on what holiday you are serving the cheeseball with, you can use a small pumpkin, the top and bottom of the red pepper, the top and bottom of a gourd, etc. You can decorate the cheeseball with anything you’d like and tailor it for any holiday.
Cheeseball pumpkin head
2 bricks cream cheese
Bunch of green onions
1 red pepper
1 small pumpkin
1 package of cheddar sharpe cheese
Let the cream cheese set and get to room temperature for easy mixing.
Chop the green onions and red paper
Blend together 2 bricks of cream cheese.
Mix the green onions and red pepper in,
Add half the cheddar sharpe cheese
Roll the mixture into a ball
Layout wax paper and place the rest of the cheddar sharpe cheese on it.
Roll the mixture on top of the cheddar cheese
Roll the mixture around in the cheese until all the cheese sticks to it.
Cut the top and the bottom off the small pumpkin.
Set the cheeseball in the bottom from the small pumpkin
Take a knife and run it up so that the cheeseball looks like a pumpkin
Place the top of the small pumpkin on top of the cheeseball.
Refrigerate until ready to serve.
Serve with ritz crackers or chips.
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Check out the authors below that are participating in the blog hop!
Sidda Lee Tate
Laura Beth Peters
Beth D. Carter
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