Please NOTE: sUBSCRIBING TO MY MAILING LIST, YOU ARE AWARE THAT YOU WILL RECEIVE A NEWSLETTER ON THE 4TH OF EVERY MONTH, A rAFFLECOPTER REMINDER HALFWAY THROUGH THE MONTH, AND OCCASIONALLY, IF SOMETHING COMES UP IN THE MONTH THAT CAN'T WAIT UNTIL THE NEXT NEWSLETTER, I MAY SEND OUT A AN NOTE.
Today I have a different kind of visitor to my blog. Please welcome Diana Rubino and her book, Around The World in 80 Meals. I've never been on a cruise or eaten cuisine meals before, so this was pretty interesting to me. So, tell us, Diana, about how this book came to be!
I went on my first cruise at age 40, which many people used to consider young for cruising. Not so much any more. Cruises come in many varieties, to fit budgets, tastes, and age groups. After that first cruise of the Eastern Mediterranean, “Cradles of Civilization” on the Norwegian Cruise Line’s Dream, my husband and I were hooked.
If you ask fifty people what they consider the best thing about a cruise, you’ll get at least fifty answers…unpacking only once in the cabin of your floating hotel, waking up in a new exotic port each day, the leisure, the pampering, the shows, the shore excursions…and of course the cuisine.
Cruise lines employ top-notch chefs who create exotic gourmet meals, from fresh ingredients, catering to every palate and need: vegan, diabetic, low sodium, gluten free…and the sky’s the limit if you want to indulge to your heart’s desire and gain that average two-pounds-a-day on your cruise. But why should anyone only be able to indulge in these delectable delights if cruising the seas? Those of us who love to cook and enjoy gourmet cuisine should be able to create meals from cruises of the past in our own kitchens.
I searched for seven menus of a diversity of cruise lines, from the luxurious Cunard Line, famed for its opulent ocean liners, to a small but highly exclusive line of yachts that offer the most personalized cruise experience. I found recipes for each item on the seven menus, from appetizers to entrées to desserts, cocktails and pre-dinner aperitifs. I devoted a chapter to each day of the ‘fantasy cruise’ introducing each ship and explaining where it is located, with information about each cruise line and its chefs. The main focus is on the dinner menu followed by recipes for recreating every delectable morsel. The result is AROUND THE WORLD IN 80 MEALS, THE BEST OF CRUISE SHIP CUISINE.
Wanting to appeal to the casual cruise passenger as well as gourmet cooks, I included a chapter about the history of cruising, and wrapped it up with extras, helpful hints, and cruise contact info. I’ve tried many of the recipes and am happy to say they turned out very well. AROUND THE WORLD IN 80 MEALS is available from Amazon:
Visit me at www.dianarubino.com
My blog: www.dianarubinoauthor.blogspot.com
My FB author page: www.facebook.com/dianarubinoauthor
on Twitter @DianaLRubino
Check out what I won at Kayelle Allen's RLF blog! Check out the tweets below!
Welcome to my Blog! If you are an author - I am always willing to post your promotional work here. I enjoy hosting new and veteran authors and look forward to having you on my blog. Please click on the link below and sign up!